Exploring the Flavor of Himachali Siddu: Oil Free Steamed Dishes

Himachal Pradesh is a beautiful state nestled in the mighty Himalayas, famous for its stunning mountains, interesting culture, and of course, delicious food! Today, we’re taking a yummy trip to Himachal to discover a special dish called Siddu. It’s a kind of bread that’s been a local favorite for ages, passed down from parents to kids for generations. Get ready to explore the Authentic Himachali Siddu Recipe, a taste of the mountains that will have you wanting more!

What is Siddu?

Himachali Siddu dish

Imagine a warm, fluffy bread, boasting a soft and slightly sweet character. This is Siddu, a culinary masterpiece crafted with simple yet soul-satisfying ingredients – wheat flour, yeast, and water. Traditionally enjoyed with a generous dollop of ghee, the clarified butter adds a touch of richness that elevates the experience. But Siddu is more than just a delicious bite; it’s woven into the very fabric of Himachali culture. It graces tables during joyous celebrations, and special occasions, and even as a comforting everyday staple. With each fluffy mouthful, you savor not just the taste, but a connection to the traditions and heritage of this vibrant state.

Authentic Himachali Siddu Recipe


– 2 cups of wheat flour

– 1 teaspoon of yeast

– 1 teaspoon of salt

– 1 tablespoon of sugar

– 1 cup of lukewarm water

– Ghee for brushing


Ready to bake some delicious Himachali bread? Here’s how to make Siddu in a few easy steps –

  1. Gather your ingredients – Grab a big bowl and toss in the wheat flour, yeast, salt, and sugar.
  2. Mix it up – Slowly pour in lukewarm water while mixing everything together. Keep mixing until you have a soft dough.
  3. Knead time – Get those hands working! Knead the dough for about 10-15 minutes until it feels smooth and stretchy, like a bouncy ball.
  4. Let it rise – Cover the dough with a damp cloth and give it some time to relax and grow bigger in a warm spot for 1-2 hours.
  5. Heat things up – Grab your pan and turn on the stove to medium heat.
  6. Shape your dough – Divide the dough into 6-8 equal pieces. Roll each piece into a ball, then flatten them into circles.
  7. Time to cook! – Place each dough circle on the hot pan and cook for 1-2 minutes on each side. You’re looking for a nice golden brown and a bit of puffiness.
  8. Ghee time! – Brush the cooked Siddu with some melted ghee for extra flavor.
  9. Enjoy! Now the best part – dig in! Enjoy your warm Siddu with a steaming cup of tea.

Tips and Variations

Want to make your Siddu extra special? Here are some cool tips –

  • Mix it Up – For a taste closer to what they have in Himachal, try using a mix of regular flour (all-purpose) and whole wheat flour.
  • Extra Puffy – Feeling like a fluffier Siddu? Add a pinch of baking powder to the dough before kneading.
  • Top it Off! – Don’t be shy with toppings! Sprinkle some sesame seeds, poppy seeds, or even dried herbs on your dough circles before cooking for extra flavor and a fun crunch.
  • The Perfect Pair – Siddu is delicious on its own, but it also pairs wonderfully with other dishes! Try dipping it in chutneys, pickles, or even curries for a complete and yummy meal.


Siddu isn’t just any bread; it’s a way for people in Himachal Pradesh to show the way to celebrate. It’s like a warm hug on a plate, filled with the love and traditions of this beautiful state. With this easy recipe, you can bring a taste of the Himalayas right to your kitchen! So why not give Siddu a try? It’s a delicious adventure waiting to happen!

Also Read: A Comprehensive Travel Guide to Bir Billing Himachal Pradesh